Image by Ali Inay
Breakfast

MENU

Served 9-12

Savoury

HINDELINI’S FRY UP

 

local sausage, crisp smoked bacon, Ribble Valley free range hen’s egg ‘your way’, grilled plum tomato, field mushroom, black pudding, home fries, baked beans & thick buttered toast

VEGETARIAN

 

Ribble Valley free range hen’s egg ‘your way’, smashed avocado, cheese and leek sausage, grilled plum tomato, field mushroom, wilted baby leaf spinach, home fries, baked beans &  thick buttered toast (v)*

 

includes a pot of English breakfast

tea or a filter coffee 

9.95

9.95

BREAKFAST BOWLS

 

GISBURN GRANOLA BOWL

anne forshaw’s thick & creamy yoghurt, seasonal berries, coconut or almond milk, seasonal berries (v)(vg)

...5.95

 

 

TOAST & EGGS

thick sourdough toast

 

SMASHED AVOCADO ON TOAST

chilli, rocket & lime (v)(vg)...6.95

 

EGGS ANY STYLE

poached, scrambled or fried on thick buttered toast (v)...4.50

 

BENEDICT

treacle baked ham, poached & hollandaise

...6.50 

 

ROYALE

smoked salmon, poached & hollandaise 

...6.95

 

FLORENTINE

baby leaf spinach, nutmeg, poached &

hollandaise (v) ...5.95  

 

OMELETTE OF YOUR CHOICE

See extras ...4.95  

 

RIBBLESDALE HASH

fried egg, brown sauce (v)* ...6.50 

 

TOAST  

butter, honey & preserves (v)* ...2.95

TEA CAKE & BUTTER ...1.50

CROISSANT & BUTTER ...1.50

SEASONAL FRUIT BOWL ...2.95

Image by Maddi Bazzocco

AMBER'S MIMOSA

 

Champagne & chilled orange juice

5.95

Drinks

GUY'S BLOODY MARY

Vodka, tomato juice, Worcestershire sauce, crispy bacon, celery

5.95

BREAKFAST SANDWICHES

soft floured Lancashire ‘tea cake’

local pork sausage

crispy smoked bacon

cheese & leek sausage (v)

Fried ribble valley hen’s Egg (v)

...3.95

EXTRAS

pork sausage

crispy smoked bacon

cheese & leek sausage (v)

black pudding 

...1.00

BUTTERMILK PANCAKES OR WAFFLES

triple stacked

 

with maple syrup (v)(vg) ...5.50

add seasonal fresh berries & cream (v) ...2.00

add scrambled eggs & crisp smoked bacon ...2.00

add smoked bacon & blueberries ..2.00

field mushroom (v)(vg)

plum tomato (v)(vg)

baked beans (v)(vg)

valley hens egg (v

...1.00

MONDAY . SUNDAY

SERVED 9:00AM - 4.00PM

Image by Nina Palko-DiStefano

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