Cream of cauliflower soup served with crusty artisan bread
SALT & PEPPER KING PRAWNS
Battered king prawns sprinkled with chillies, spring onto and five spice.
PAN FRIED LAMB CHOPS
Trio of chops served on a bed of new potatoes, crushed garlic, mushrooms, red onion, pea puree and drizzled with chipotle vinigarette.
SEARED SESAME TUNA
Fillet of tuna pink or well done with an Asian noodle stir fry tossed in soy and sesame dressing
HONEYCOMB DOUBLE CHOCOLATE MOUSSE
Dark and milk chocolate with a honeycomb crunch topped crunchy bar
SELECTION OF CHEESES
Barbers 1883 mature Cheddar, Wensleydale and cranberry, Shropshire Blue, Gambozola, Brie served with crackers and chutney