Valentine’s MENU
Friday 11th February to Monday 14th February
£40 Per Person
Starters
Pan seared king Scallops, petit pois a la francaise
Crisp slow cooked Pork belly, smoked apple puree and toffee apple pieces
Wild mushroom croute, truffle and parmesan
Black pudding & cheese bon bons, sweet chilli dip and micro salad
Intermediate
Lemon sorbet
Main course
10oz fillet steak, chunky chips, roasted plum tomato and, flat mushroom. choice of peppercorn or bearnaise sauce
Pan seared Sea bream fillet, potato fondant, tenderstem broccoli and chive beurre blanc
Chicken supreme, charred asparagus, creamy mashed potato and chervil sauce
Green vegetable Gnocchi, vegan pesto and crisp rocket
Dessert
Strawberry, blackpepper and mascarpone tart
Dark chocolate and orange brownie, fresh berries and chocolate ice cream
Individual lemon meringue pie, candy lemon and lemon balm
English cheese board; Blacksticks blue, crumbly Lancashire, English brie, chutneys, grapes and crackers.
Upgrade to include a glass of fizz:
Love Potion Vodka Cocktail
£10 per person
Prosecco - DOC Millesimato, Mabis Biscardo, white or rose
£6 a glass per person
NV Rose Multi vintage, Nyetimber
£9.95 glass per person
Pre booKING ONLY for Fri/Sat